Grenz Family Recipe's

Share your ancestral family recipe's for all to enjoy

 
 
 

Pfferneuse:

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Cookies:

 
Submitted by Stanley Grenz from Magdalena Gieser, mother of Bertha (Adam) Grenz
 

 

8 cups Flour 1 tsp Cinnamon 3/4 cup Brown Sugar ½ cup Butter
1 tsp Cardamom 3/4 tsp Allspice 1 3/4 cup Sugar 1/8 cup Vinegar
½ tsp Pepper 1 cup Cold Water 1 cup Honey 1 tbs Soda
  1.) Measure 8 cups of flour in large bowl. Add the spices. Mix well
  2.) In a 2nd bowl, add water, sugars and honey.
  3.) Add sugar mixture to flour mixture. Mix Well
  4.) Add butter (melted) Mix well
  5.) Dissolve the soda in vinegar. Add to mixture. Mix well
Cover and let stand over night. Roll in balls about the size of a walnut and bake at 350 degrees about 12 minutes. Mixture should be fairly stiff, if it isn’t add more flour.  Mixing by hand seems to work better than an electric mixer.

 Serving approx. 80  

 

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